Piccolino Nottingham Menu
Welcome to Piccolino Nottingham, a vibrant culinary gem nestled in the heart of Nottingham at 7 Weekday Cross. Here, Italian cuisine comes alive, showcasing the essence of Tuscan flavors. One of the menu highlights is the Dry Aged T-Bone, an impressive 1.2kg cut, perfect for sharing, served alongside truffle fries, rocket, and Parmesan salad – a tribute to the classic Bistecca Alla Fiorentina.
The canapés are a delightful prelude to any meal, featuring options like Bruschetta con Prosciutto and Merluzzo Croccante, each crafted to tantalize your taste buds. For dessert, indulge in a selection of artisan Italian cheeses, beautifully presented with crostini and chutney.
With a warm ambiance and staff that enhances the experience—many of whom converse in enchanting Italian—Piccolino Nottingham is not just a meal; it’s a celebration of flavors and service!
Main Menu - TO SHARE
OLIVE PICCANTE
Giant pitted olives marinated with peperoncini
PANE
Sundried tomato & black olive focaccia, ciabatta, Sardinian flatbread, cheese grissini & basil pesto
ANTIPASTI DI MONTAGNA
Parma ham, Coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, Pecorino Romano, buffalo ricotta, served with a selection of breads
FRESHLY SHUCKED OYSTERS
Served with Bloody Mary, Tabasco & lemon
PANE FINO ALL’AGLIO
Hand stretched garlic bread
BRUSCHETTA AL POMODORO
Vine ripened plum tomatoes, garlic, oregano & fresh basil on toasted ciabatta
BRUSCHETTA CON GAMBERONI
King prawns, chilli & lemon on toasted ciabatta
CAPESANTE
Scottish king scallops, confit garlic, chilli & parsley
COSTINE
Hickory smoked barbecue pork ribs
ASPARAGI
Asparagus, basil butter, poached egg & matured Italian cheese
CARPACCIO DI MANZO
Seared sliced beef fillet, Venetian dressing, rocket & Parmesan salad
FEGATINI ALLA CREMA
Sautéed chicken livers cooked in marsala cream, grapes, pine nuts & toasted ciabatta
ARANCINI ALLA CARBONARA
Crispy risotto balls, mozzarella, pork cheek guanciale & pecorino cheese sauce
CALAMARI FRITTI
Crispy fried squid, courgette, red pepper & garlic mayonnaise
Main Menu - ANTIPASTI
Main Menu - ANTIPASTI - ANTIPASTI SPECIALE
BURRATA
Fresh truffle & sherry vinegar dressing or Basil pesto & grilled Mediterranean vegetables Both served with toasted ciabatta
TARTARE DI TONNO
Yellowfin tuna tartare, fennel, chives, olive tapenade, crispy Sardinian flatbread
GRANCHIO PICCANTINO
Dressed Devonshire crab, chilli mayonnaise, lemon & Sardinian flatbread
LINGUINE AI GAMBERI
Wild red king prawn, courgette, chilli & flat leaf parsley
LINGUINE ALLE VONGOLE
Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
TAGLIATELLE ALLA BOLOGNESE
Slow cooked beef ragù, tomato & fresh basil
TAGLIATELLE AL SALMONE
Argyll smoked salmon, asparagus, lemon & herb mascarpone
PACCHERI ALL’AMATRICIANA
Pork cheek guanciale, vine ripened cherry tomatoes, chilli & basil
PACCHERI ALL’ARRABBIATA
Tomato, garlic, chilli & flat leaf parsley
SPAGHETTI CARBONARA
Free range egg, guanciale, matured Italian cheese, cream & flat leaf parsley
SPAGHETTI FRUTTI DI MARE
Wild red king prawn, Scottish rope grown mussels, palourde clams, calamari, tomato & chilli
CASARECCE CON POLLO
Grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
LASAGNE
Slow cooked beef ragù, béchamel, tomato, matured Italian cheese & fresh basil
LINGUINE ALL’ARAGOSTA
Whole Select lobster, king prawns vine ripened tomatoes, chilli & fresh basil.serves 2
Main Menu - PASTA
Main Menu - R AVIOLI & RISOTTO
RAVIOLI DI GRANCHIO
Devonshire crab, chilli, lemon, basil & shellfish butter
RAVIOLI CON FUNGHI E TARTUFO
Porcini mushroom & truffle, white wine butter sauce, flat leaf parsley
RISOTTO AI GAMBERONI
Creamy Arborio rice, wild king prawn, lemon, samphire & flat leaf parsley
RISOTTO CON ASPARAG
Creamy Arborio rice, asparagus, Prosecco, pea shoots, garlic & flat leaf parsley
SIRLOIN
275G,Angus & Hereford Argentina 28 day aged
RIBEYE
275G,Angus & Hereford Argentina 28 day aged
FILLET
225G,Angus & Hereford British Isles 14 day aged
Main Menu - BISTECCA - SELECT
Main Menu - BISTECCA - PRIME
GRAIN FED RIBEYE
350G,Black Angus Australia 40 day aged
WAGYU SIRLOIN
300G, F1 Wagyu British Isles 21 day aged
Peppercorn
Gorgonzola
Truffle Butter
Salsa Verde
Main Menu - BISTECCA - SAUCES
Main Menu - BISTECCA - SHARING CUTS
CHATEAUBRIAND
450G,The prized cut from the fillet, deliciously soft & tender, served with roast tomato & mushrooms
STEAK & LOBSTER
225g Fillet Steak & whole Select lobster served with roast tomato, samphire & house salad
DRY AGED T-BONE 1.2KG
Our tribute to the classic Bistecca Alla Fiorentina. Sirloin on one side & fillet on the other. Served to share with truffle fries, rocket & Parmesan salad.
Main Menu - BISTECCA - TUSCAN EXPERIENCE
Main Menu - CARNE
POLLO AL MATTONE
Grilled, boneless half chicken, garlic & rosemary marinade, lemon butter or ‘nduja butter
POLLO AL TARTUFO
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
VITELLO AL LIMONE
Veal escalopes, lemon butter sauce
ANATRA ALL’ARANCIA
Crispy slow cooked duck, Grand Marnier & orange sauce, charred broccoli
FEGATO ALLA VENEZIANA
Pan-fried calves liver, pancetta, onions, butter & sage, served with creamed potatoes
FILETTO AL PEPE
Fillet steak medallions coated in crushed peppercorns, peppercorn sauce, served with fries
AGNELLO ALLA SCOTTADITO
Marinated & grilled lamb cutlets, peas, new season potatoes, lemon, basil & mint
MERLUZZO
Atlantic cod, spicy Calabrian sausage & tenderstem broccoli
BRANZINO
Whole boneless sea bass, flat leaf parsley, garlic & lemon
TONNO
Grilled line caught tuna, tomato, Leccino olives, capers, chilli & basil
SALMONE
Baked Scottish salmon, grilled Mediterranean vegetables & basil pesto
ARAGOSTA
Whole Select lobster, garlic & parsley butter, samphire, served with fries
SPIEDINI DI PESCE 27.00
Grilled seafood skewers, line caught tuna, king scallops, king prawns, with courgette, basil & lemon
GAMBERONI SALMORIGLIO 27.50
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted ciabatta
Main Menu - PESCE
Main Menu - PIZZA NAPOLETANA
DIAVOLA
Spianata Calabrese spicy salami, ‘nduja, burrata cream, mozzarella, red chilli, flat leaf parsley
MARGHERITA
Mozzarella, tomato & fresh basil
FIORENTINA
Spinach, free range egg, tomato, mozzarella & matured Italian cheese
CAPRICCIOSA
Chestnut mushrooms, ham, mozzarella, artichoke & Leccino olives
CARPACCIO AI FUNGHI
Seared beef fillet, portobello mushroom, mozzarella, Venetian dressing, fresh basil
PROSCIUTTO DI PARMA
DOP Parma ham aged 18 months, rocket pesto, vine ripened cherry tomatoes, burrata cream, fresh basil
CALZONE
Folded pizza stuffed with peppered ricotta, salami Napoli, smoked provola & tomato
BLACK TRUFFLE & CHAMPAGNE
Shaved fresh truffle, truffled mushrooms, mozzarella & flat leaf parsley Served with two glasses of Champagne
Main Menu - PIZZA NAPOLETANA - PIZZA SPECIALE
Main Menu - SALADS
CAESAR
Grilled chicken, crispy pancetta, gem lettuce, Caesar dressing, croutons & matured Italian cheese
GRANCHIO
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
TRICOLORE
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
NEW SEASON POTATOES
MASHED POTATO
COURGETTE FRIES
TENDERSTEM BROCCOLI, CHILLI & GARLIC
GARLIC SPINACH
PEAS & PANCETTA
SEASONAL GREENS
TOMATO & BASIL SALAD
ROCKET & PARMESAN SALAD
HOUSE SALAD
Main Menu - SIDES
DESSERTS
TORTINO AL CIOCCOLATO
Warm chocolate fondant, chocolate sauce, crushed hazelnut biscotti & vanilla ice cream
PAVLOVA
Baked meringue, fresh strawberries, Chantilly cream, vanilla ice cream, strawberry coulis
PROFITEROLE AL CIOCCOLATO
Cream filled choux pastry, chocolate sauce, raspberry powder, toasted hazelnuts & gold leaf
TORTA ALLA NUTELLA
Chocolate & hazelnut cheesecake, sour cherry, candied hazelnuts
TIRAMISÚ
Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream & cocoa powder
PANNA COTTA
Vanilla cream, summer berries, fresh mint & amaretti biscuit
AFFOGATO
Amaretto, espresso coffee & vanilla ice cream
CIOCCOLATINI
Six handmade chocolate truffles flavoured with Frangelico
VANILLA
CHOCOLATE
NUTELLA
MINT CHOCOLATE CHIP
HONEYCOMB
WILD BERRY SORBET
VEGAN VANILLA
VEGAN CHOCOLATE
DESSERTS - ICE CREAM & SORBET
DESSERTS - FORMAGGI
SELECTION OF ARTISAN ITALIAN CHEESE
Gorgonzola, Asiago & Pecorino Romano served with crostini, pear, grapes, fig & orange chutney
SPAGHETTI CARBONARA
Free range eggs, bacon & matured Italian cheese
SPAGHETTI POMODORO
Cherry tomato sauce
SPAGHETTI BOLOGNESE
Slow cooked beef ragù
CASARECCE CON VERDURE
Short twisted pasta, seasonal vegetables, cream, matured Italian cheese & pine nuts
BAMBINI MENU - PASTA
BAMBINI MENU - MAINS
MERLUZZO
Crispy cod nuggets & fries
POLPETTE
Veal meatballs, tomato & basil sauce, served with toasted ciabatta
PIZZA MARGHERITA
Mozzarella & tomato
PIZZA PEPPERONI
Napoli salami, mozzarella & tomato
PANE ALL’AGLIO
Garlic bread, mozzarella & smoked provola cheese
BAMBINI MENU - PIZZA
BAMBINI MENU - DESSERTS & ICE CREAM
TORTINO AL CIOCCOLATO
Warm chocolate fondant, chocolate sauce & vanilla ice cream
GELATI
Selection of ice creams, hazelnut biscotti
MERLUZZO CROCCANTE
Crispy cod, lemon mayonnaise & toasted ciabatta
SPIEDINI DI PESCESPADA
Swordfish skewer with salmoriglio sauce
BRUSCHETTA CON GAMBERONI
King prawns, chilli & lemon, toasted ciabatta
PIZZETTE
Mini flatbread with smoked salmon, mascarpone, mozzarella & rocket
BRUSCHETTA CON GRANCHIO
Hand-picked Isle of Man crab & fennel
ARANCINE TARTUFO
Truffle, mozzarella & truffle mayonnaise
BRUSCHETTA AL POMODORO
Classic tomato & basil, toasted ciabatta
CARTA DI MUSICA
Buffalo ricotta, truffle honey & walnuts
BRUSCHETTA CON PEPERONI
Roast peppers, balsamic onions & chives
BRESAOLA
Rocket & pecorino
BRUSCHETTA CON PROSCIUTTO
DOP Parma ham, buffalo ricotta, honey, walnuts & toasted ciabatta
GRISSINI
DOP Parma ham aged 18 months & basil pesto